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Ten Food Additives to Avoid
Artificial Sweeteners Aspartame, also known as Nutrasweet and Equal, is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. The artificial sweetener Acesulfame-K has been linked to kidney tumors. All artificial sweeteners are bad news- High Fructose Corn Syrup
High fructose corn syrup (HFCS) increases your LDL ("bad") cholesterol levels and contributes to the development of diabetes.
- Monosodium Glutamate (MSG)
MSG is used as a flavor enhancer. It is an excitotoxin, a substance that overexcites cells to the point of damage or death. - Trans Fat
Numerous studies show that trans fat increases LDL cholesterol levels and increases your risk of heart attacks, heart disease and strokes. - Common Food Dyes
Artificial colorings may contribute to behavioral problems in children and lead to a significant reduction in IQ. - Sodium Sulphite
This is a preservative used in processed foods. People who are sulfite sensitive can experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death. - Sodium Nitrate/Sodium Nitrite
This common preservative has been linked to various types of cancer. - BHA and BHT
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives that affect the neurological system of your brain, alter behavior and have the potential to cause cancer.
- Sulphur Dioxide
Sulphur additives are toxic and in the U.S., they have been prohibited in raw fruit and vegetables. Adverse reactions include bronchial problems, low blood pressure, and anaphylactic shock. - Potassium Bromate
This additive is used to increase volume in some breads. It is known to cause cancer in animals, and even small amounts can create problems for humans.
If you've ever read the ingredients lists on packaged foods, you know that there's a lot more in food these days than in generations past. Virtually every processed food now contains a laundry list of preservatives, colorings, flavorings, emulsifiers and more -- and unless you're shopping at a natural specialty store, gone are the days when a loaf of bread contained just a few ingredients.
A food additive refers to virtually any substance added to a food, but according to the U.S. Food and Drug Administration (FDA) definition, a food additive is "any substance the intended use of which results or may reasonably be expected to result -- directly or indirectly -- in its becoming a component or otherwise affecting the characteristics of any food."There are currently more than 3,000 food additives added to foods in the United States; ideally, you should steer clear of all or most of these, but if you're just getting started the 10 listed above are an excellent starting point of additives to remove from your diet as soon as possible.
What are You Really Eating?
When you purchase a package of cheese, you expect it to contain milk and salt … bread you'd expect to contain flour, yeast, etc., and when you pick up a can of beans, you may think it only contains beans.In reality, cheese is commonly laced with preservatives and colorings. Bread contains high fructose corn syrup, preservatives and sometimes trans fats. And even canned beans typically contain a slew of additives including corn syrup, coloring and other sweeteners, along with being packaged in a can that probably leaches BPA from its lining.The fact is, if you're like most Americans who spend 90 percent of their food budget on processed foods, you're eating your share of these additives and then some … which is concerning when you begin to look into their potential effect on your health:
These include propyl gallate, a preservative used to prevent fats and oils from spoiling, and 4-hexylresorcinol, which is used to prevent discoloration in shrimp and other shellfish.
Chemicals with estrogen-like effects, known as xenoestrogens, have been linked to a range of human health problems, including reduced sperm counts and increased risk of breast cancer.
Processed Foods Depend on Additives
When foods are processed not only are valuable nutrients lost and fibers removed, but the texture, natural variation and flavors are lost also. After processing, what's actually left behind is a bland, uninteresting "pseudo-food" that most people would find entirely unappetizing.So at this point, food manufacturers must add back in the nutrients, flavor, color and texture to processed foods in order to make them palatable, and this is why they become loaded with food additives. Most commonly, additives are included to:
The Simplest Way to Avoid Food Additives?
Ditch processed foods.You might already know that 90 percent of the money Americans spend on food is for processed foods so there is massive room for improvement in this area for most of us.Swapping your processed food diet for one that focuses on real, whole foods may seem like a radical idea, but it's a necessity if you value your health.And when you put the history of food into perspective, it's actually the processed foods that are "radical" and "new." People have thrived on vegetables, meats, eggs, fruits and other whole foods for centuries, while processed foods were only recently invented.It's easy to forget that the processed, packaged foods and fast food restaurants of today are actually a radical change in terms of the history of food production. The frozen food business didn't begin until the mid-1920s when the General Seafoods Company set up shop and began selling crudely frozen fish fillets, and fast food restaurants didn't get a foot hold until after World War II.TV dinners didn't even come around until the 1950s … before that it was a home-cooked meal or no meal at all.If you want to eat healthy, I suggest you follow the 1950s (and before) model and spend quality time in the kitchen (yourself, a family member or someone you hire) preparing high-quality meals for yourself and your family.If you rely on processed inexpensive foods you will simply exchange convenience and short-term cash savings for long-term health miseries.
